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STRAWBERRY WHIPPED CREAM RECIPE HOW TO

You could also use the healthy whipped cream in any recipe that called for regular whipped cream, like these Czech Crepes with Berries and Cream.

It would be delicious on top of pies, crumbles, waffles, and more.

This yogurt whipped cream is so good with strawberries, but if they’re not in season, serve it over another fruit like bananas, raspberries, or peaches.

Then, fold or whisk in the yogurt for about 15 seconds until incorporated. Using a hand mixer, whisk at medium speed for two to three minutes until the cream reaches stiff peaks. Put the sugar, vanilla, and chilled whipping cream in a bowl. Sprinkle 1 envelope unflavored gelatin over mixture.

Puree strawberries with 1/4 cup HERSHEYS Strawberry Syrup until liquid in food processor or blender.

STRAWBERRY WHIPPED CREAM RECIPE HOW TO

How to Make Yogurt Whipped Cream:Īll you’ll need to make yogurt whipped cream is a hand mixer and these four ingredients: Rinse, hull and slice fresh strawberries to equal 1 cup.

Spread a generous amount of whipped cream, top with hulled strawberries, then finish off by spreading whipped cream on top and the sides, ensuring there are no empty spots. Plus, it’s high in protein and has live active cultures. Using a hand mixer or a stand mixer, whip the heavy cream and sugar on high speed until medium peaks form, about 3-4 minutes. The creamy 0% Fat Greek yogurt is the perfect choice if you’re trying to reduce your fat intake. Their organic yogurt is from pasture-raised cows and has no toxic, persistent pesticides. I love Stonyfield because I know that their products are “good on purpose” – good for you, the planet, and your taste buds. I partnered with Stonyfield, my favorite yogurt brand, to create this healthy dessert with their Stonyfield Organic 0% Fat Plain Greek Yogurt. Perfect for a quick and easy dessert, or try them in crepes or on Yogurt Waffles. It gives it a slight tang, which is wonderful with fruit and cuts down on the fat and calories. 1 1/2 cups (190 g) chopped strawberries OR 1 cup freeze dried strawberries (1/4 cup powder) 1 cup (115 g) powdered sugar 1 3/4 cups (420 ml) heavy whipping. If you’ve never made whipped cream from scratch before, you’re in for a treat! One of my favorite ways to lighten whipped cream is to whip it up and fold in some Greek yogurt. Stir in the vanilla, powdered sugar, 1/4 cup puree. Whisk on high speed until peaks start to form. On weekends, I occasionally like to treat myself to dessert. Add the heavy cream into a chilled mixing bowl, or the bowl of an electric mixer. Whip an additional 2 to 3 minutes, or until a light and fluffy texture is achieved.

This lighter Strawberries and Cream folds Greek yogurt right into the whipped cream for a healthier (and yummier) spin on the classic! Add the heavy cream into a chilled mixing bowl, or the bowl of an electric mixer.